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Rhubarb Custard Pie

Rhubarb Custard Pie

This Rhubarb Custard Pie is a favorite family pie recipe that we have been making for many years!

For some reason we like it better than when it is combined with strawberries or other fruits. The custard takes away some of the tartness but still leaves the rhubarb taste.

Did you know this about rhubarb?

Rhubarb is usually considered a vegetable. In the United States, however, a New York court decided in 1947 that since it was used in the United States as a fruit, it counted as a fruit for the purposes of regulations and duties.

Rhubarb Custard Pie at its Best!

baked zucchini chips

Baked Zucchini Chips – Delicious and Easy to Make!

Visit any Farmer’s Market (or your own garden) this time of year, and you will see an abundance of zucchini.

Try this delicious, easy zucchini chip recipe for a simple summer side dish.

We definitely recommend making more than you are anticipating that you need because they are just so tasty! And, they do shrink a little when baked.

  • Prep: 15 mins
  • Cook: 15 mins
spinach and feta turkey burgers

Spinach and Feta Turkey Burgers

Summer conjures up memories of cookouts and gatherings with family and friends. The last "official" weekend of the summer is no different. If you are entertaining this weekend, you might want to try a new burger to place on your grill. These Spinach and Feta Turkey Burgers are moist and full of flavor and a yummy alternative to the regular beef burger. A simple Tzatziki Sauce will send these over the top.

A great accompaniment to this burger is a simple skillet potato and vegetable dish. Dice potatoes in 1/2" pieces and brown in a cast iron skillet for 10 minutes. Add diced red pepper, cooked corn (either off the cob or frozen), and red onion. Cook for an additional 5-8 minutes until potatoes are tender. Top with cooked, crumbled bacon.

Mexican Quinoa Stuffed Peppers

As evenings begin to cool down, I tend to search for dinner ideas that don't involve the grill but aren't the heavy casserole-type of comfort food that I seek out in winter. This dish was the perfect compromise. Make it vegetarian by adding a package of Chipotle Black Bean Crumbles instead of the ground beef. Served with a side salad this makes a simple weeknight meal.

Watermelon Peach Cooler

Easy Watermelon Peach Cooler

Who doesn't like watermelon? This easy Watermelon Peach Cooler is a perfect summer treat for BBQ's or just a refreshing drink on a hot summer afternoon.

This Watermelon Peach Cooler is a great way to not only quench your thirst but to drink your fruit as well! It’s light and refreshing and delicious. So easy and only a few ingredients needed. The perfect drink to sit on the porch slurping on a warm summer {or fall} day. Enjoy!

 

southern biscuits

Greg’s Southern Biscuits

Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.

  • Prep: 25 mins
  • Cook: 20 mins

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