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Baked Cinnamon Apples Recipe

With their sweet, tart flavors and crisp, juicy bite, it’s no wonder that apples are a star ingredient in classic dishes like pies and tarts.

Though commonly paired in sweet dishes, apples also go great in simple, healthy recipes like salads and entrees.

Fall is the perfect time of year to get the best tasting apples as well as apple cider. Apples make great snacks and kids usually like them alone or with peanut butter spread on each slice.

Enjoy this Baked Cinnamon Apples Recipe…so easy and so delicious! This will be a “go to” recipe any time of the year.

Baked Cinnamon Apples Recipe
  • 2 lbs apples, cored, peeled, and sliced
  • 2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • ⅓ cup brown sugar
  1. Preheat oven to 375 degrees.
  2. Toss apples, cinnamon, lemon juice and brown sugar together until coated.
  3. Place in baking dish.
  4. Cook for 30 minutes or until soft.

Top with whipped cream or ice cream, if desired. Yummy!


Related Posts:

Crumb Topped Apple Slab Pie

Rose-shaped Apple Dessert



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