This is perfect for football season…a football-shaped meatloaf! Use your favorite meatloaf recipe (or use the one below) and form it into a football shape with a nice ketchup-based sauce and cheese strips for the lacing. How yummy and fun is that? Your friends and family will be impressed with your creativity. This football-shaped meatloaf is sure to please the “foodies” in the group! Football-shaped Meatloaf Recipe makes 8 servings 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish. 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. 4. Bake at 350 degrees F (175 degrees C) for 1 hour. 5. The finishing touch is cheese strips for the lacing. (A variation to this football-shaped meatloaf is to substitute some of the ground beef with ground turkey.) Source…
This Football-shaped Meatloaf is sure to please your party guests!
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