Short on time this Valentine’s week? These Valentine cupcakes are quick and easy. Make your favorite cupcake recipe or buy plain cupcakes from the bakery. Use white frosting and red hot candies to decorate them You now have a simple, eye-catching Valentine’s Day treat. Source… We suggest that you use white or, even better, red velvet cupcakes. These flavors will add a special touch to this special day. These cupcakes are great for both young and old to craft. This will keep the little ones occupied for quite some time by frosting and putting on the red candies! ***************************************** Another idea!
0 Comments
Just in time for Valentines Day…clever snack ideas for Valentines Day are easy to make. Add a festive touch to this special day with these snack ideas for Valentines Day that even the kids and grand kids can help make. 1) Easy Marshmallow Valentine Treats Use strawberry marshmallows, dip them in melted chocolate and sprinkle them with little nonpareils. Decorate them with heart picks. So easy and fun! 2) Cupid’s Arrows: candy hearts + pretzel sticks 3) Heart Kabobs – Made with strawberries, cantaloupe, pineapple, watermelon and black olives. 4) Valentine Cinnamon Cookie Crunch Popcorn Mix The "Just Popping" message above is a printable and can also be used on a tin can treat…for complete instructions click below: Source… Snack Ideas for Valentines Day at Your Fingertips!
In any season of the year, you will love these crock pot recipes. Colder weather calls for warm, home cooked meals, but they are also enjoyable in warmer weather because of the convenience! These are the days when your crock pot becomes your best friend! “Throw-all-the-ingredients-in-and-walk-away” is definitely my kind of recipe! We’ve gathered together some of the best “comfort food” recipes for you to enjoy below! Just click on each title for the recipe. Enjoy! 1. Crock Pot Tater Tot Casserole For more recipes: Soup Recipes
New Year’s Eve is almost here, and most of us enjoy celebrating, however, some of us prefer non-alcoholic beverage choices. These “mocktail” recipes are special enough to wow your guests on New Year’s Eve, and the best part is they’re great for any age, too! Enjoy!!
Click on the titles for the full recipe. 1. Sparkling Raspberry Mocktail Pair the grape juice with a few other ingredients and you have an elegant non alcoholic drink on your hands! Something that makes this raspberry mocktail pretty and tasty are the ice cubes. Make them the day before or you can make them in the morning or early afternoon so that by evening they are definitely ready to go. It’s time to get a head start on your Christmas baking. You will love these Christmas cookies you can make now and freeze. What a great feeling to have that task done well before the holiday season! These Santa-special treats can be in the freezer for up to three months. Make sure you wrap the cookies in plastic, stack in an airtight container, seal and freeze. Thaw wrapped cookies at room temperature before serving. These cookies are also perfect for a Christmas Cookie Exchange event. Here is the bonus…these cookies are easy to make! Everyone will think you spent hours and hours making these unique, delicious holiday cookies! Courtesy of BHG
Christmas Cookies to make now and freeze! How easy is that? For a Delicious Healthier Banana Bread Recipe, Click Here You will ‘wow’ your guests with this wonderful Cheese Christmas Tree. It’s easy to make and is festive as well. It is made with different flavored cheese cubes. For those limiting their fat intake, look for reduced-fat cheese, such as cheddar and light pepper Jack, which are as delicious as the regular cheddar cheese. Plus, you can make omelets or fondue with any leftovers! Ingredients •5 eight-ounce bars of different kinds of cheddar cheese, plain and flavored (or substitute other semi-hard cheeses for variety) •1 bundle fresh thyme sprigs •Red grape or “teardrop” tomatoes (can substitute cherry tomatoes or olives) •1 large white button mushroom Preparation 1. Cut each bar of cheese into 1-inch cubes. 2. On large platter or cutting board, arrange cubes in rows to form tree shape, using a different flavor for each row. Separate the rows of cheese with thyme or rosemary sprigs (rosemary looks like an evergreen twig) and rows of grape tomatoes and/or pimento-stuffed green olives. 3. For the star on top, peel the skin from the mushroom and carve a star pattern into it with point of knife. 4. Enjoy the compliments! Source… Make this Cheese Christmas Tree for your holiday parties! Healthier Banana Bread Now, doesn’t this banana bread look scrumptious? And, the recipe has been modified to make it healthier. The amount of sugar has been reduced and applesauce has been used to replace some of the oil. Personally, I would use coconut oil instead of the vegetable oil. It is healthier! You can use coconut sugar in place of some of the brown sugar. The mini chocolate chips are optional but, oh, so good! Ingredients
Instructions
Recipe Source… Cool weather is around the corner, and nothing beats sitting down to a hot bowl of soup on a Fall day! We’ve gathered some delicious hearty fall soup recipes that will tickle your taste buds and warm your soul. According to Fiona Kirk, in her bestseller “Soup Can Make You Thin” “The wealth of ingredients in a bowl of soup provides a good balance of carbohydrates, protein and fats as well as the vitamins and minerals required to create energy and keep us firing on all cylinders.” Just click on the links for the full recipes! Enjoy! 1. Creamy Chicken and Dumpling Soup What are the top reasons that you should eat soup? Well, here we go: Soup is delicious. It can be a comfort food and is easy to make. With only a few ingredients, you can make a bowl of hearty soup for a cool evening. Soup is good for your health. Soup is an easy way to add vegetables to your daily meals. Healthy veggie soups are highly recommended. Soup can help you lose weight. Soups can be slimming. Depending on the type of soup, it can contain minimal, nutritious calories. Soup makes you feel full. Since soup fills you up, it’s ideal to eat at the beginning of every meal. Soup is affordable to make. Making soup doesn’t require a lot of money. Buy vegetables, fruits, and broth. For a small cost, you can make a lot of people feel full and healthy. Soup can make you feel better. Ever wondered by chicken soup is always given to the sick? It is because soup is great for people who are sick. It is easily digested and is filled with health benefits. These delicious fall soup recipes are sure to please! Related Fall Weather Recipe: Crock Pot Recipes For all the pumpkin lovers out there, we have three delicious Pumpkin Dessert Recipes for you! They can be used for casual or more formal occasions. They are sure to please everyone! Pumpkin Dessert Recipes: Pumpkin Lasagna This Pumpkin Lasagna is a take-off of the ever-popular meat/tomato sauce lasagna. This is a great way to prepare a delicious dessert for eight or more. Ingredients For crust:
For cheesecake layer:
For pumpkin layer:
For topping:
Instructions
Pumpkin Cheesecake Dip This Pumpkin Cheesecake Dip is scrumptious served with chocolate graham crackers and shortbread-type cookies. The combination of flavors is outstanding! Ingredients
Instructions
No Bake Pumpkin Oatmeal Cookies These No Bake Pumpkin Oatmeal Cookies are divine and simply melt in your mouth! If you love pumpkin, this is your time of year…pumpkin everything! Serves: 36 cookies
Ingredients
Instructions
Check out these Delicious Fall Soup Recipes: Soup ![]() Did you know that Overnight Oats are an easy, healthy breakfast you'll feel good about eating and they're perfect for taking on the go? They’re high in protein and fiber — which will keep you full until lunchtime! Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you’ll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that’s ultra-creamy and subtly sweet. In the morning, you’ll add your favorite toppings — fresh or dried fruit, nuts, seeds, and nut butters are all fair game. Don’t let the overnight soak fool you — overnight oats are incredibly simple to make. They take no more than five minutes to prep, and then the breakfast makes itself while you sleep. If you stir together a batch during your weekend meal prep, you’ll be left with four grab-and-go breakfasts to eat throughout the week (the oats last about four days in the fridge). You can also scale the recipe down and make single servings instead. You need the following ingredients: Old-fashioned rolled oats, milk, Greek yogurt, chia seeds, & flavorings, such as ground cinnamon, maple syrup or honey which add a hint of sweetness, and a pinch of kosher salt is necessary for a balanced flavor. A helpful hint: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. How do you serve Overnight Oats? You can certainly eat them as is (just give the bowl a good stir, first). However, overnight oats are even better with toppings. Fresh fruit, dried fruit, nuts, seeds, and nut butter are all delicious additions. While nut butter, dried fruit, some fresh fruit (like blueberries, apples, and citrus) can be added in advance, you’ll want to wait to add delicate or crunchy toppings, such as nuts, seeds, and toasted coconut, until the morning you plan to eat them. Here’s a recipe for making the very best overnight oats every time. Overnight Oats Recipe Yield: Serves 4 Prep Time: 5 minutes Ingredients
Instructions
|
Archives
March 2023
Categories
All
|